Eating on the Move from the Eighteenth Century to the Present Taylor & Francis Ltd

This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. This volume will be of interest for scholars within the field of food history, food studies and food culture, as well as social and cultural historians dealing with industrialization or social policy....