CGM Polentové tyčinky s rozmarýnem

This dish recalls to the traditional receipt of the polenta made of water and maize flour, but proposed in a modern version: cut in stick breaded with rosemary bread and fried, it is a tasty side-dish presented as a meal-component, and a surprise as finger food when served at buffets.þ TRANSPORT: -18°C (acceptable variations in the temperature ± 3°C) þ WAREHOUSING/SELLING: -18°COnce defrosted, do not refreeze and consume within 24 hours by storing it in the refrigerator (+ 4°C)To be consumed previous cooking. Cook the product without defrosting:- In pre-heated oven (200°C): bake for 10 minutes- In deep fryer (180°C): fry in hot oil for 3 minutes