Pappudia Norský uzený losos plátky

Ingredients: Salmon (Salmo salar), table salt, acidity regulator: sodium lactate; beechwood smoke. Salmon (Salmo salar) obtained in aquaculture in Norway. Sealed under protective athmosphere.The use-by date indicated on the packaging can onlyare complied with in the case of uninterrupted storageand transport at max. +7 °C.The use-by date indicated on the packaging can onlyare complied with in the case of uninterrupted storageand transport at max. +7 °C.