De Angelis Tortelli ricotta a špenát bez lepku

Tortelli Ricotta and Spinach gluten free. Fresh egg pasta filled with ricotta and spinach without gluten specifically formulated for people intolerant to gluten. Do not pierce the package. The open package should be kept in the refrigerator and the product should be consumed within 3 days. To be consumed after cooking. PASTA THAT MAKES YOU FORGET THE DIFFERENCE. DELICIOUS AND STILL TASTIER. A journey into through irresistible taste, authentic and genuine flavor. • The goodness of De Angelis Fresh Pasta finds in the Gluten Free line its maximum expression. Quality, range and safety, are the ingredients that make it really special. • Designed for those with intolerances and allergies to gluten, our fresh pasta Gluten Free, born in a dedicated factory, with specialized staff and aware of the particular needs of consumers. A real treat for lovers of fresh pasta! REAL TEXTURED PASTA Thanks to extrusion through bronze dies, the pasta presents the correct porosity and texture to absorb and create the perfect blend and taste of ingredients.0-4°/+6 °CCook in salted boiling water for about 3/4 minutes, drain well and then add your favourite sauce. Servings: 2.