Riccione Piadina Pinsa

Pinsa, from Roman times to the present day. Over the centuries, the recipe has been rediscovered and revisited, resulting in a variety of flavors due to its versatility as a base for fresh ingredients such as tomatoes, mozzarella, ham, and vegetables. Today, pinsa is a culinary delicacy widely appreciated in Italy and beyond, combining tradition and innovation in every bite.Pinsa with the quality that sets us apart. Riccione Piadina Pinsa is light, crispy, unique. An extraordinary gastronomic experience to be savored with delight, ready in 5 minutes. Why try it? Hand-made; Natural leavening 48 hours; Soft and crispy; Fired on stone For 30 years Riccione piadina have been producing smiles. They are Italy’s leading brand of fresh Piadina Romagnola. The choice of name is not random….The name “Riccione Piadina” is an intentional choice that fully reflects the company’s expertise. On the one hand, the core business represented by piadina, a synonym of quality for consumers; on the other hand, the tradition of the Riccione area, a resort renowned for hospitality, joy, and fun. The logo, represented by an ear of corn, is wrapped in the social colors orange and brown. Orange was chosen to symbolize action, a characteristic that sets us apart, always being active and ready to succeed. Brown represents the earth, as every one of our activities originates here, on our land, where every day we breathe unique magic. . Store in a refrigerator between +2 °C and +6 °C.Once opened, store in the refrigerator and consume within 2 daysRemove the pinsa from the packaging and spread the ingredients on it to taste. Place the pinsa on the grill in an oven preheated to 220 °C and bake for about 7-8 minutes. You can also bake the pinsa on its own and spread the ingredients on it after baking.